Lately my culinary creations have been inspired by lack of groceries! I was wanted to make spaghetti but had no ground turkey, so I improvised and threw together what turned out to be an amazingly delicious tapenade style spaghetti sauce. Vegan friendly!
Ingredients:
- 1 can of quartered artichokes
- Approximately 1 cup pitted olives (I used green and kalmata)
- A couple cloves of fresh garlic
- Approximately 1/2 cup frozen chopped spinach (thawed)
- 2 tablespoons crushed red pepper
- 1 tablespoon basil
- 1 jar Newman's Own Marinara Sauce
- 1 package spaghetti noodles
Directions:
I'm pretty sure you know how to make spaghetti, so while spaghetti noodles are cooking, throw drained artichokes, olives, garlic, and spinach into a food processor or blender until desired consistancy. Heat marinara sauce on medium low heat and add olive mixture, red pepper and basil. When it is done, throw it on top of your noodles and enjoy!
